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Coffees of the World

 

GRIND INFO
The grinds are listed from not ground to the finest grind available.

Whole Bean
A.K.A. not ground. This is recommended to keep the flavor of the coffee as long as possible.

Coarse Grind
This is primarily used in french presses, some percolators and baking.

Urn
This grind is used with the large commercial cylinder pots.

Percolator
Ground especially for use with stove-top, campfire & electric percolators.

Flat Bottom
Ground for the flat-bottom filters used in Mr. Coffee and Bunn, etc.

Cone Filters
The perfect grind for cone shaped filters.

Espresso
A fine grind to extract the essence of the coffee from the grounds.

Turkish
This super fine grind is used for Turkish coffee and in baking receipes that call for espresso or coffee powder.

 

 

 

 

GRIND INFO
The grinds are listed from not ground to the finest grind available.

Whole Bean
A.K.A. not ground. This is recommended to keep the flavor of the coffee as long as possible.

Coarse Grind
This is primarily used in french presses, some percolators and baking.

Urn
This grind is used with the large commercial cylinder pots.

Percolator
Ground especially for use with stove-top, campfire & electric percolators.

Flat Bottom
Ground for the flat-bottom filters used in Mr. Coffee and Bunn, etc.

Cone Filters
The perfect grind for cone shaped filters.

Espresso
A fine grind to extract the essence of the coffee from the grounds.

Turkish
This super fine grind is used for Turkish coffee and in baking receipes that call for espresso or coffee powder.

Here at North Woods Coffee Roasters, we choose the best varieties of raw beans from coffee regions around the world. Sheila, our master roaster, has chosen the best roast for each of the types of beans we carry. Please check out our special North Woods Blends along with the fresh roasted premium coffee we offer from all around the world.

If you are unsure as to which coffees you might like the best, or you are looking for a gift for someone special, consider sample and/or gift packs from North Woods Coffee Roasters. Click here to view our sample and gift packs.

North Woods Blends

Rainy Lake BlendRainy Lake Blend
Our Master Roaster created this exotic blend with the outdoors of the northland in mind. Its bold flavor, and the exceptional body provides the feel of wilderness, and gentle streams that can only be found in this area. We recommend this bold brew to be savored while spending time in your favorite part of the North Woods.

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Boundary Waters BlendBoundary Waters Blend

We've created this blend for the connoisseur of beautiful scenery and fine coffee. Enjoy the bold flavor of this coffee while the sun rises upon the lake and brightens your day.

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Espresso BlendEspresso Blend
This blend is what one might call go-juice. With the North Woods finest French Roast Colombia and a dash of Sumatra joining together to liven the taste buds, open the eyes and awaken the soul. This bold cup will get you ready to enjoy whatever may lie ahead.

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The Americas: Colombia Supremo, Mexico Organic, Costa Rica and Guatemala
Indonesia: Sumatra Mandheling and Celebes     Africa: Tanzanian Peaberry and Ethiopia
North Woods Blends: Rainy Lake Blend, Boundary Waters Blend and Espresso Blend

The Americas

ColombiaColombia Supremo
Available in Full City Roast, Decaf Full City Roast, French Roast & Decaf French Roast.
The beans are hand-picked, depulped and sun-dried at the minifundios. The farmers then deliver their beans in pergomino to the mill to be sorted, graded to our specifications and prepared for shipment. The yield of these small farms is much less than the larger operations because they plant less than half the trees per hectare, but the quality is much better. The result is one of the richest coffees in the world.

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MexicoMexico Organic
Available in Full City Roast & French Roast
This special Organic Altura is grown on a small estate located on the Pacific Coast of Mexico. The farming techniques have always been organic and there is an abundant forest canopy providing shade for the coffee trees and a safe environment for the wildlife. It is grown in accordance with OCIA organic standards. This coffee is produced organically in an effort to protect the health of the workers and the environment.

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Costa RicaCosta Rica
Available in Full City Roast
A rich and seductive coffee, with delicate tones of fruit and full of body, "La Rosa" is grown at high altitudes in the mountains of the Naranjo region. The beans are carefully harvested and cured according to time-honored traditions. Soil rich in organics and pure mountain water nurture this coffee and give it the mark of distinction as being one of the finest coffees to come out of Costa Rica.

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GuatemalaGuatemala
Available in Full City Roast
There are seven coffee regions in Guatemala, each with its own particular microclimate and soil, and each developing its own distinctive flavors under the influence of those special conditions. We receive our coffee from Huehue Tenango a region located in the northwestern corner of the country. This coffee grows between 3500-6500 feet above sea level. This coffee has great acidity, abundant fruit and a chocolate body.

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The Americas: colombia Supremo, Mexico Organic, Costa Rica and Guatemala
Indonesia: Sumatra Mandheling and Celebes     Africa: Tanzanian Peaberry and Ethiopia
North Woods Blends: Rainy Lake Blend, Boundary Waters Blend and Espresso Blend

Indonesia

Indonesia: Origin of Sumatra MandhelingSumatra Mandheling
Available in French Roast & Decaf French Roast
We have taken extra care in selecting a "Fancy" prep Sumatra Mandheling with the smoothness of a fancy cup. Sumatra is known for its body and low notes. It lends body to espresso and blends and is a rich varietal. This Sumatra will have an exceptionally well-balanced cup, with notes of sweetness and wild jungle boogie earthiness.

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Indonesia: Origin of CelebesCelebes
Available in Full City Roast
Celebes is a typical Indonesian coffee from the island of Sulawesi...low in acidity with full-bodied earthiness. This semi-washed to washed coffee is very similar to Sumatran coffee in cup profile. If you like Sumatra, give Celebes a try.

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about the different grinds

Quanity:

The Americas: colombia Supremo, Mexico Organic, Costa Rica and Guatemala
Indonesia: Sumatra Mandheling and Celebes     Africa: Tanzanian Peaberry and Ethiopia
North Woods Blends: Rainy Lake Blend, Boundary Waters Blend and Espresso Blend

Africa

Tanzania: Origin of Tanzanian PeaberryTanzanian Peaberry
Available in Full City Roast
A product of extremely careful growing and processing and a naturally occurring mutation. It is called peaberry when there is only one bean per cherry and makes for a much more intense flavor in that one bean. This coffee is a rich acidic bean which is a very dry cup at the lighter roasts, but is probably the best at around a full city roast, where the sugars that give it its sour notes convert to rich body.

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EthiopiaEthiopia
Available in Full City Roast
This Ethiopia Harrar is an excellent soft, mild, fragrant coffee. It is classified as a moka and has supplanted the difficult to obtain and expensive Yemen in blends and as a varietal. Harrar has a rich and full cup with hints of the darker fruits and a gaminess which comes with dry processing.

Select your roast:

Select Size:

Select Grind:

look left for more info
about the different grinds

Quanity:

The Americas: Colombia Supremo, Mexico Organic, Costa Rica and Guatemala
Indonesia: Sumatra Mandheling and Celebes     Africa: Tanzanian Peaberry and Ethiopia
North Woods Blends: Rainy Lake Blend, Boundary Waters Blend and Espresso Blend

 

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